Gujrati Thali
Gujaratis are primarily vegetarian, and therefore you would only expect vegetarian food on a Gujarati thali. A slight hint of sweet flavor is prevalent in almost all Gujarati food items.
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Gujaratis are primarily vegetarian, and therefore you would only expect vegetarian food on a Gujarati thali. A slight hint of sweet flavor is prevalent in almost all Gujarati food items.
Punjabis love their food, and their Indian thalis show it. Their foods are rich and colorful and aromatic, with a dash of clarified butter (ghee) in almost everything.
One of the popular Indian food thalis, Haryanvi Thali brings together simple delicacies with earthy flavours to plate Besides these lip-smacking dishes
Rajasthani Thali is a symbol of an authentic dining experience. They have kachoris, rotis, pooris, and parathas made up of wheat flour. But, the highlight of their Indian thali is rotis made up of Makka, Bakra, and Jowar.
High on red chillies and spices, Andhra thali offers food which is simple yet packed with flavours, ranging from rasam, chutney, vada, rice and more.
A traditional southern Indian dish known as masala dosa is popular throughout the country, made from a batter of soaked rice and lentils that is baked into a thin pancake and usually stuffed with potatoes, onions, and mustard seeds.
This gives some credibility to the argument that Medu Vada must have originated in Karnataka. This disc shaped snack has become one of the most popular breakfast choices and is typically paired with Coconut chutney and Sambar.
Idli is a traditional, savory Indian cake that is a popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed.
Appam is a popular Indian bowl-shaped pancake made from a batter of rice flour and coconut milk. Typically consumed for breakfast or dinner, appam is most popular in Tamil Nadu, Sri Lanka, and Kerala, where it is culturally linked to the Syrian Christians called the Nasranis, who bake appam on a stone.
Puttu is another delicacy of Kerala that is served with Kadala curry (black peas/ kaala chana curry). Puttu is steamed rice filled in metal cylinders to give it a shape. The dish is topped with grated coconut and is served with ripe bananas on the side.
There are many different kinds of roti in Punjabi. Among them, the parantha (or paratha) is the most famous. Parantha can be of varying stuffing, but ‘Aaloo ka parantha’ is love You can make it round shaped like every other roti or make it in a triangle shape. Paranthas are rich in taste and also a staple food in Punjab.
Talk about Punjabi food and the popular chole bhature can never be given a skip. The dish has become one of the favourites with people across the country and is also one of the must try Indian delicacies.
A popular vegetarian dish of Punjab is Sarson ka saag. It is usually eaten with Makki ki roti. The combination of Sarson ka saag and Makki ki roti is delicious. People, whether living in a village or city, always say yes to this combination.
Boiled chickpeas wrapped in a flavourful mix of masalas and cooked to perfection. A quick fix for an afternoon meal or a great option for a hurried weekday dinner. This recipe will be loved by one and all.
A delicious creamy gravy with soft fried pakodis dipped in it, makes for an amazing Punjabi kadhi. It is made from gram flour, spices and chillies that makes for a popular lunch dish in an Indian household. Usually served with rice, it is topped with laal-mirch ka tadka.
Arguably the most recognizable Gujarati food, Dhokla is one of the most frequently consumed Gujarati dishes in the world. Be it early morning, late afternoon, or evening- it’s always the right time for Gujarati cuisine lovers to eat Dhokla.
Originated in the Kutch region of Gujarat, Dabeli or Kutchi Dabeli is a popular Gujarati cuisine snack food that is slightly similar to Bombay Vada Pav in terms of texture and composition.
Since Gujarati dishes are incomplete without a few sweeteners, the alternative version of this snack is called Mitha Gathiya. This dish is often consumed by people while having tea in the morning, or in the evening.
Gujarati cuisine is filled with a variety of snacks and quick edible items. Fafda Jalebi is the tried and tested, and sweet and salty Gujarati food that is available at every street corner in Gujarat.
A very commonly consumed Gujarati food, Thepla is a flatbread prepared in multiple variations like with fenugreek leaves, wheat flour, or cumin seeds. Theplas are a popular portable dish that can be consumed hot or cold while traveling.
This goes out to all the potato lovers. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden.
This famous sweet is traditionally prepared during the festivities and holidays. This sweet happens to an important part of the Maharashtrian cuisine, without which every festival would seem incomplete.
This is a dish which is made with Brinjals. The Brinjals are hollowed out and stuffed with grated Coconut and authentic Marathi Spices. The Brinjals are then cooked on a flame. If you want a taste of true Marathi cuisine, then this is a must try.
Zunka Bhakri is traditionally made with chickpeas or besan paste which is further cooked with onions, curry leaves, ginger-garlic paste, cumin and mustard seeds. Rich and aromatic, best served with bajra or jowar rotis.
This snack is famous for having a huge fan following. The dish uses flavours which impart sweetness and tanginess to the snack. The dual flavours are probably the reason why people love it so much.
Burgers have drawn a massive amount of craze among the youngsters. It has become one of the most convenient food to eat when you are on the go. Burger shops have emerged literally in every nook and corner of a city.
Chilli potato is a starter snack and can be served as it is without any side or accompaniment. Though chilli potato is served as snack, I do prefer to serve it with some roti or bread or as a side with veg noodles or hakka noodles.
Potato chips come in many different flavors such as creamy onion, spicy, etc, which can fulfill every person’s requirement according to their tastes.
Veg Chow mein or chow mein with vegetables is one of the most popular vegetarian street foods in India. It's an Indo-Chinese stir-fried noodle dish that's very easy to make at home and gets ready in less than 30 minutes.
A chocolate sprinkle donut has been topped with chocolate icing and sprinkles, making it one of the most popular types. They are loved by kids around the world.
French fries. I love them. Some people are chocolate and sweets people. I love French fries more than i like people.
"Fries > guys”.
A hot dog at the ballpark beats roast beef at the Ritz. There is no "we" in food. A hot dog is the noblest of all dogs.
I eat momo because it sounds like my mom so how can I say NO to my momo.” be quick my friend and taste as much as you can.” “The momo is my love and my love is only for momo.”
This is a new superhero – The Macaroni Man. Only wine and macaroni for me please. Anything else is not good enough. #macroni
Nothing like a hot plate of noodles to chase away the chill, especially when it’s soup as delicious as this.
If anyone ever tells you that you put too much Parmesan on your pasta, stop talking to them. You don’t need that kind of negativity in your life.
Order pizza... Happiness is a slice of pizza. There’s no “we” in pizza . I would love you if you were pizza. Pizza would never ask you for nudes. Yes pizza, I will...
Whenever you desire it, go for our sandwiches. Feel the passion erupt when you bite into our sandwich. Fresh from the grill for you to eat. Treat yourself to a
As we celebrate National Taco Day, I wish that your loved ones treat you with these super delicious delicacies which are a treat for taste buds.
Originally from the northern part of India, barfi is a sweet confection made from sugar added to sweetened condensed milk and then boiled down to a solid. Without added colour or flavourings, the sweet dessert resembles packed snow.
For me, it is the king of all Indian sweets. It is a Rajasthani sweet traditionally associated with the Teej festival. It is available only during the rainy season for a month or two and then we have to wait for another year to enjoy this sweet treat.
Gulab Jamun is a very popular, soft and melt in mouth milk based Indian sweet recipe that consists of deep fried dumplings that are prepared using khoya or milk powder and soaked in saffron or rose cardamom flavored sugar syrup.
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.
Rasgulla or 'Rassogulla' is a sweet, which tempts people of all ages.It brings out a smile on every soul. Rasgula is a small spongy ball of happiness. No one can resist the rasgullas.
Shrikhand can be easily defined as the combination of sweet yogurt dessert which is flavored with powdered cardamom and Kesar or saffron. This dish is a Superhit among dessert lovers and is made in huge amounts during special occasions such as weddings and especially the festival of Dussehra.
Crisp, orange and coiled, jalebiand its unique shape has mesmerised us all at some point in life. Several poets and writers have used jalebi for a variety of their poetic references and metaphors. Not many sweetmeats around the world have had a fortune of being such a phenomenon.
Thanks to India’s diversity, we have so many varieties of sweets that I can write an opinion about each one of them. But for this one, I am going to limit myself to the most hated one — Soan Papdi.
Khaja is very rich item in terms of food in Bihar Khaja is a word that every Bihari will relate to and people here has a special connection towards the food item. The people of Odisha aswell enjoys the sweetness of Khaja.
Malpua is a traditional North Indian sweet of sugar syrup coated pancakes made with all-purpose flour, curd (yogurt), spices, khoya (dried milk solids) and topped with nuts.
Rasmalai is a delicious Indian dessert made by simmering milk on slow heat and adding some flavourings. Rasmalai is the perfect dessert on a hot summers day. It is a milk dessert that originated in the state of West Bengal, India.
You may feel that the many steps of this Butterscotch Ice Cream recipe make it a tedious one. But its not that. Making this homemade Butterscotch Ice Cream is really easy and this recipe is similar to the simple Ice Cream I had shared earlier.
Denser and creamier than ice cream, Kulfi is a traditional Indian sweet that comes in myriad exotic flavors. This simple kulfi recipe is made with khoya (a.k.a. mawa which is evaporated milk solids, and only takes a few minutes to put together.
A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd!
“Strawberries Fruit from the heart” Cheers to the most love flavor….. Cheers on National Strawberry Sundae Day….. May you are blessed with fresh strawberries with milky strawberry ice cream on your platter.
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